Research Article
Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes
Figure 2
Box-Behnken design: (a) starch, K2HPO4, and specific activity; (b) starch, pH, and specific activity; (c) starch, temperature, and specific activity; (d) K2HPO4, pH, and specific activity; (e) K2HPO4, temperature, and specific activity; (f) pH, temperature, and specific activity.
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| (b) |
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