Research Article
Prevalence, Isolation, Identification, and Risk Factors of Major Bacterial Cause of Camel Subclinical Mastitis
Table 2
Distribution of isolates and individual prevalence of bacterial species isolated from camels in the district of Dubti.
| | Bacteria isolated | No. of isolates | % of isolates |
| | Staphylococcus aureus | 4 | 8.7 | | Staphylococcus hyicus | 3 | 6.52 | | Staphylococcus intermedius | 3 | 6.52 | | Coagulase-negative staphylococcus | 9 | 19.57 | | Escherichia coli | 3 | 6.52 | | Klebsiella pneumoniae | 2 | 4.35 | | Pasteurella multocida | 3 | 6.52 | | Mannheimia haemolytica | 2 | 4.35 | | Micrococcus spp. | 2 | 4.35 | | Acinobacter spp. | 1 | 2.17 | | Nisseria spp. | 4 | 8.7 | | Aeromonas spp. | 1 | 2.17 | | Bacillus spp. | 9 | 19.57 | | Total | 46 | 100 |
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