Anti-Inflammatory, Antioxidant, Chemical Characterization, and Safety Assessment of Argania spinosa Fruit Shell Extract from South-Western Morocco

Table 2

Antioxidant activities, expressed as IC₅₀ values using DPPH, ABTS, reducing power, and β-carotene assays, for AFSEE, vitamin C, quercetin, and BHT.

	IC50
	DPPH (mg/ml)	ABTS (mM trolox equivalent/ml)	Reducing power (mg/ml)	β-Carotene; (mg/ml)
AFSEE
Vitamin C				ND
Quercetin
BHT

Values represent (). Values with different letters in the same column are significantly () different. ND: not determined.