Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds

Figure 2

(a) TLC analysis of LWSP. (1) Arabinose, (2) xylose, (3) fructose, (4) glucose, (5) tagatose, (6) mannose, (7) rhamnose, (8) galactose, and (9) hydrolyzed LWSP. (b) HPLC analysis of LWSP hydrolyzed by TFA; (c) HPLC analysis of glucose; (d) HPLC analysis of mannose; (e) HPLC analysis of arabinose; (f) HPLC analysis of xylose.

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