Research Article
Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet
Table 1
Ingredients, chemical composition, and nutritive value of the high-fat diet with 20% fat content (HF20).
| | Indices | HF20 |
| | Ingredients (g/kg) | | Barley | 261.00 | | Wheat | 274.80 | | Soybean meal | 200.00 | | Fish meal (65% crude protein) | 20.00 | | Rapeseed oil | 200.00 | | Premix 0.5% grower1 | 5.00 | | Monocalcium phosphate | 15.00 | | Fodder chalk | 10.00 | | Fodder salt | 2.00 | | Zinc oxide | 0.17 | | Lysine | 5.00 | | Methionine | 2.00 | | Threonine | 2.00 | | Tryptophan | 2.00 | | Acidifier | 1.00 |
| | Chemical composition (g/kg) | | Dry matter | 905 | | Ash | 24.3 | | Organic matter | 881 | | Crude protein | 166 | | Ether extract | 216 | | Crude fibre | 33.5 | | Starch | 311 |
| | Nutritive value (determined) (g/kg) | | Lysine | 13.20 | | Methionine | 4.65 | | Threonine | 7.80 | | Tryptophan | 3.90 | | P | 6.97 | | Ca | 9.56 | | Na | 1.14 |
| | Metabolisable energy (MJ/kg) | 16.8 (4012.7 kcal) | | Lysine/metabolisable energy (g/MJ) | 0.79 |
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