Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets

Figure 1

Levels of Escherichia coli-like and colistin-resistant E. coli-like bacteria from individual samples. (a) Pork meat samples; (b) chicken meat samples. ECC indicates the level of E. coli-like bacteria. COL-APSE indicates the level of colistin-resistant (CR) E. coli-like bacteria. See Materials and Methods for the quantification of bacteria in samples.

(a)

(b)