Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

<div><i>Standard curve of the sandwich ELISA for clam protein.</i> The graph shows the response of various concentrations of clam protein, expressed as parts per million clam protein relative to unextracted sample weight.</div>

BioMed Research International

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Figure 2

Figure 2: Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products 