Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

Table 1

Cross-reactivity of food ingredients of plant and animal origin except seafood.

Tested sample (alphabetic order)	Cross-reactivity (%)	Tested sample (alphabetic order)	Cross-reactivity (%)
Allspice (ground)	<0.02	Peanut flour	<0.02
Barley malt	<0.02	Potatoes (raw)	<0.02
Basil leaves	<0.02	Potato flour	<0.02
Bell pepper (green)	<0.02	Potato starch	<0.02
Bell pepper (red)	<0.02	Refined canola oil	<0.02
Brown sugar (light)	<0.02	Refined corn oil	<0.02
Caramel color	<0.02	Refined peanut oil	<0.02
Carrots (raw)	<0.02	Refined soybean oil	<0.02
Chick pea	<0.02	Refined sunflower oil	<0.02
Coconut	<0.02	Rice flour	<0.02
Corn flour	<0.02	Roasted soybeans	<0.02
Corn starch	<0.02	Rolled whole wheat	<0.02
Corn syrup (light)	<0.02	Romano cheese	<0.02
Corn syrup (high fructose)	<0.02	Salt	<0.02
Cumin (ground)	<0.02	Skim milk powder	<0.02
Egg (whole)	<0.02	Sodium alginate	<0.02
Egg white	<0.02	Soy flour (defatted)	<0.02
Garlic powder	<0.02	Soy isolate	<0.02
Garlic salt	<0.02	Soy lecithin	<0.02
Garlic (minced dried)	<0.02	Soy sauce (acid hydrolyzed)	<0.02
Ginger powder	0.02	Soy sauce (naturally fermented)	<0.02
Guar gum	<0.02	Sugar	<0.02
Honey	<0.02	Thyme	<0.02
Hydrogenated vegetable oil (fully)	<0.02	Tomato paste	<0.02
Hydrogenated vegetable oil (partially)	<0.02	Textured vegetable protein	<0.02
Lemon juice	<0.02	Unrefined olive oil	<0.02
Lime juice	<0.02	Unrefined peanut oil	<0.02
Lemon & pepper	<0.02	Unrefined sesame oil	<0.02
Malt extract	<0.02	Unrefined soybean oil	<0.02
Molasses	<0.02	Unrefined sunflower oil	<0.02
MSG	<0.02	Vinegar (crystal distilled)	<0.02
Mushrooms—portabella	<0.02	Wheat flour	<0.02
Mushrooms—shitake	<0.02	Wheat gluten	<0.02
Mustard (ground)	<0.02	Whey	<0.02
Onion powder	<0.02	White corn meal	<0.02
Oregano	<0.02	White wine	<0.02
Parmesan cheese	<0.02	Whole wheat flour	<0.02
Paprika	<0.02	Yeast—active dry	<0.02
Parsley	<0.02	Yeast—brewers	<0.02
Pepper, black	<0.02	Yellow corn meal	<0.02
Peanut	<0.02