Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross-Sectional Study

Table 1

Sociodemographic profile of study participants ().

Variables		Frequency ()	(%)
Sex	Male	148	34.5
	Female	281	65.5
Age in years	<19	180	42.0
	19-20	82	19.1
	20.5-22	67	15.6
	>22	100	23.3
Mean (Std. D)
Income level ()	<2000	85	19.8
	2000-3000	37	8.6
	3001-5000	52	12.1
	>5000	48	11.2
Marital status	Married	41	9.6
	Unmarried	388	90.4
Residence ()	Rural	148	34.5
	Urban	272	63.4
Educational level	First year	144	33.6
	Second year	196	45.7
	Third year	57	13.3
	Fourth year	30	7.0
Department	Food preparation	101	23.5
	Hotel management	125	29.1
	Tourism	122	28.4
	Other	81	18.9
Training-related food safety ()	Yes	165	38.5
	No	261	60.8
Foodborne diseases within the past two weeks	Yes	41	9.6
	No	388	90.4