Investigation of Plant Antimicrobial Peptides against Selected Pathogenic Bacterial Species Using a Peptide-Protein Docking Approach

Figure 3

Protein-protein interactions between napin and streptomycin 3-adenylyltransferase protein of S. enterica. (a) Streptomycin 3-adenylyltransferase is represented in light blue color with orange-colored interacting residues, and napin is shown in blue color with green interacting residues. (b) All interacting residues between napin and streptomycin 3-adenylyltransferase protein of A. baumannii complex; hydrogen bonds are shown in blue color, and salt bridges are represented by red-colored lines. Other representing properties of amino acids are represented by different colors (positive: blue, neutral: green, negative: red, aliphatic: grey, Pro&Gly: orange, aromatic: pink, and Cys: yellow).

(a)

(b)