Antioxidant Mechanism of Renal and Hepatic Failure Prevention Related to Paracetamol Overdose by the Aqueous Extract of <i>Amblygonocarpus andongensis</i> Stem Bark

<div>Effect of AEAASB on food intake. Positive control-PS: treated with 0.9% normal saline; positive control-NAC: treated with N-acetylcysteine; AEAASB 125, AEAASB 250, AEAASB 500: groups treated with aqueous extract of <i>A. andongensis</i> stem bark at doses of 125, 250, and 500 mg/kg, respectively; Satellite AEAASB 500: treated with aqueous extract of <i>A. andongensis</i> stem bark at the dose of 500 mg/kg.</div>

BioMed Research International

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Figure 3: Antioxidant Mechanism of Renal and Hepatic Failure Prevention Related to Paracetamol Overdose by the Aqueous Extract of <i>Amblygonocarpus andongensis</i> Stem Bark 

Figure 3 | Antioxidant Mechanism of Renal and Hepatic Failure Prevention Related to Paracetamol Overdose by the Aqueous Extract of Amblygonocarpus andongensis Stem Bark 