Differences in Nutritional and Psychological Habits in Hypertension Patients

Table 1

Nutritional variables.

Variable	Hypertensive group	Control			Confidence	Interval
					Lower	Upper
Water glasses per day (250 ml)			0.136	0.892	-0.41	0.47
Week vitality (0-10)			3.328	0.001	0.36	1.42
Vitality at the end of week (0-10)			1.291	0.199	-0.29	1.37
Migraine headache occurrence (0-10)			-1.797	0.074	-2.01	0.09
Juice weekly consumption (250 ml)			2.571	0.011	0.11	0.85
Distilled alcohol weekly consumption (50 ml)			0.426	0.670	-0.14	0.22
Bear weekly consumption (250 ml)			0.203	0.840	-0.33	0.40
Wine weekly consumption (50 ml)			0.410	0.683	-0.24	0.36
Soft drink weekly consumption(250 ml)			-0.829	0.408	-0.41	0.17
Energy drink weekly consumption (250 ml)			0.227	0.821	-0.11	0.14
Coffee weekly consumption (250 ml)			1.979	0.050	0.00	1.06
Tea weekly consumption (250 ml)			1.285	0.201	-0.13	0.63
Milk weekly consumption (250 ml)			-0.302	0.763	-0.55	0.40
Fermented milk product weekly consumption (125 g-ml)			2.969	0.004	0.22	1.12
Pastry weekly consumption (1 portion)			0.503	0.616	-0.27	0.45
Cookie-sweet cereals weekly consumption (30 g-ml)			0.917	0.361	-0.22	0.61
Cheese weekly consumption (50 g)			0.751	0.454	-0.23	0.51
Egg weekly consumption (1 piece)			1.446	0.150	-0.07	0.47
Meat weekly consumption (150 g)			1.671	0.097	-0.05	0.59
Fish weekly consumption (150 g)			-0.217	0.829	-0.32	0.25
Sausage weekly consumption (50 g)			1.059	0.291	-0.16	0.54
Legume weekly consumption (200 g)			-0.166	0.868	-0.30	0.25
Rice weekly consumption (150 g)			1.220	0.225	-0.09	0.37
Pasta weekly consumption (150 g)			1.422	0.157	-0.06	0.37
Fruit weekly consumption (1 portion)			2.317	0.022	0.08	1.06
Fresh vegetable-salad weekly consumption (200 g)			1.253	0.212	-0.17	0.74
Cooked weekly consumption (200 g)			0.791	0.430	-0.27	0.62
Bread weekly consumption (50 g)			1.545	0.125	-0.10	0.84
Whole grain-rice-oat weekly consumption (30 g)			-0.225	0.822	-0.44	0.35
Fast food-pizza-hamburger weekly consumption (1 serving)			1.238	0,218	-0.09	0.38
Protein shake weekly consumption (300 ml)			-1.185	0.238	-0.08	0.06
Vitaminic supplement weekly consumption (1 capsule)			-0.498	0.619	-0.40	0.24
Daily teaspoons of sugar			-0.131	0.896	-0.22	0.20
Postmeal digestion (1-5)			-1.072	0.285	-0.30	0.09
Bristol scale			0.074	0.941	-0.37	0.40