| Part of Moringa oleifera | Identified compounds | Benefits | References |
| Seeds | Proteins, fats, carbohydrates, amino acids (methionine, cysteine), cationic proteins, Rhamnose (4-(α-L-rhamnopyranosyloxy)-benzylglucosinolate), benzylglucosinolate, moringyne, monopalmitic acid, dioleic triglyceride, vitamin A, beta carotene, pterygospermin | Decrease lipid peroxides, water treatment, and antirheumatism | [11, 18–20] | Flowers | D-mannose, polysaccharide, proteins, D-glucose, and ascorbic acid | Cholagogue, aphrodisiac anti-inflammatory; cures muscle diseases, antitumor, antihysteria; stops enlargement of spleen; lower serum cholesterol level; controls lipid level of liver, and heart | [21, 22] | Roots | 4-(α-L-rhamnopyranosyloxy)-benzylglucosinolate and benzylglucosinolate | Laxative, rubefacient, circulatory tonic; treat kidney and back pain; antifertility, antirheumatism, and antiarthritis | [14, 23, 24] | Leaves | Glycosides, kaempferol-3-O-glucoside, quercetin, 4-[4-O-acetyl-(α -L-rhamnosyloxy) benzyl] isothiocyanate, niazirin, niazirinin, three mustard oil glycosides, niaziminin A and B, and 3-caffeoylquinic | Full of nutrition; headache reliever; treat fever; helps in curing piles; cures throat, eyes, and ears infections; cure scurvy; control blood glucose levels | [10, 11, 18] | Gum | L-arabinose, D-mannose, D-galactose, L-rhamnose, leucoanthocyanin, D-glucuronic acid, and D-xylose | Treats dental problems; relieves headache; abortifacient; treats syphilis, and cures rheumatism; prevents dysentery; relieves intestinal pain | [25–27] | Bark | 4-(α-L-rhamnopyranosyloxy)-benzylglucosinolate | Aids in treatment of delirium; cures eye infections; soothes earaches; work as a painkiller. | [28–30] |
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