[Retracted] Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

Table 2

FTIR peak values and functional groups of both varieties of seeds [48–51].

S. no	Accessions	Wavenumber (cm^-1)	Assignment	Possible nutrient type
1	M-Mln	608	CH out-of-plane bending vibrations	Organic compounds
		935	Carbon-related component	Organic compounds
		1047	C-O stretching coupled with C-O bending of the C-OH	Carbohydrates
		1160	CO stretching, stretching vibrations of hydrogen-bonding C-OH groups	Proteins
		1235	Asymmetric PO2- stretching	Amide III
		1456	Asymmetric CH3 bending modes of the methyl group	Proteins
		1633	C-C stretch	Proteins
		1648	, , and N-H stretching vibrations	Proteins
		1749	Ester group () vibration of triglycerides	Lipids
		2348, 2859	NH component	Lipids
		2932, 2956	Asymmetric stretching vibration of CH3 of acyl chains	Lipids
2	PKM1	738	C-cl stretching vibration	Aliphatic chloro compounds
		1160	C-O bending vibration	Proteins and carbohydrates
		1270	Aryl-O stretching vibration	Aromatic ethers
		1402	Symmetric stretching vibration of COO- group of amino acids	Proteins
		1524	Stretching vibrations of , , and	Proteins
		3093, 3275	C-H ring	Aromatic compounds