[Retracted] Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

Table 4

Characteristic absorption peaks with their amount of PKM1 variety.

Peak	RT (min)	Component	Nature	Area	Height	K- factor	Final amount (ppm)
1	2.799	Chlorogenic acid	Phenolic	484,088.1	53,554.5	0.0008	387.27
2	3.023	Coumaric acid	Phenolic	537,838.6	62,551.3	0.0001	53.7838
3	7.478	Caffeic acid	Phenolic	73,891.8	4,703.5	0.0004	29.556
4	12.176	Sinapic acid	Flavonoid	1,039,867.8	70,823.3	0.0003	311.96
5	15.608	Salicylic acid	Flavonoid	34,881.7	2,630.1	0.00023	80.2227