Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (<i>Nigella sativa</i> L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms

<div>EC<sub>50</sub> of ferric-reducing antioxidant power (FRAP) values of essential oil derived from seeds of black caraway <i>Nigella sativa</i> (EO-NS) and controls (BHT or quercetin).</div>

BioMed Research International

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Figure 4

Figure 4: Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (<i>Nigella sativa</i> L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms 

Figure 4 | Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms 