Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms

Table 2

Minimum inhibition concentration (MIC) of essential oil extracted from seeds of black caraway Nigella sativa (EO-NS).

	Staphylococcus aureus ATCC 6633	Escherichia coli K12	Bacillus subtilis DSM 6333	Proteus mirabilis ATCC 29906
EO-NS (μg/mL)	^a	^b	^b	^a
Streptomycin (μg/mL)		Rs	Rs	Rs

Means (± SD, ) labeled with different letters in same row are considered significantly different according to one-way ANOVA and Tukey’s test; ).