Determination of Phenolic Compounds and Bioactive Potential of Plum (<i>Prunus salicina</i>) Peel Extract Obtained by Ultrasound-Assisted Extraction

<div>DPPH inhibition (%) of plum peel extract and vitamin C at different concentrations, using nonlinear regression.</div>

BioMed Research International

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Figure 1

Figure 1: Determination of Phenolic Compounds and Bioactive Potential of Plum (<i>Prunus salicina</i>) Peel Extract Obtained by Ultrasound-Assisted Extraction 

Figure 1 | Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction 