Research Article
Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction
Table 5
HPLC analysis of plum peel extract.
| | Compound name | Retention time | Area (%) | Concentration (mg/kg) |
| | Quercetin | 2.773 | 2.4 | 7.44 | | Gallic acid | 4.937 | 1.5 | 3.24 | | Vanillic acid | 13.267 | 0.3 | 1.12 | | m-Coumaric acid | 20.140 | 3.6 | 2.59 | | Ferulic acid | 21.587 | 11.2 | 47.87 | | Sinapic acid | 26.647 | 7.6 | 9.15 |
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