Prevention of Hepatorenal Insufficiency Associated with Lead Exposure by Hibiscus sabdariffa L. Beverages Using In Vivo Assay

Table 1

Total content of anthocyanin content and antioxidant activities of Roselle beverages.

Parameters	CRB	HRB
Total anthocyanin content (mg C3G/100 ml)	167.32	100.83
Total antioxidant activity (μmol TE/100 ml)	1270.11	780.20

CRB: cold Roselle beverage; HRB: hot Roselle beverage; C3G: cyanidin-3-glucoside equivalents; TE: equivalents.