Knowledge, Hygienic Practices, and Toxi-Infectious Risks Associated with Ready-to-Eat Gbeli: A Particular Chip Derived from Cassava (Manihot esculenta Crantz) Tuber Vended in Streets of Abomey-Calavi Municipality, Benin

Figure 3

Different unit operations in the Gbeli production: (a) cassava tubers, (b) peeling, (c) washing, (d, e) soaking, (f) crushing, (g, h) pressing, (i, j) grinding, (k) adding ingredients, (l) kneading, (m, n) hand molding, (o) frying, (p) dripping, (q) packing, and (r–t) sales methods.

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