Neuroprotective Effect of Polyherbal Recipe Containing Ginger, Chinese Date, and Wood Ear Mushroom against Ischemic Stroke with Metabolic Syndrome Condition via Epigenetic Modification of Inflammation and Oxidative Stress

Figure 2

Effect of the polyherbal recipe containing ginger, Chinese date, and wood ear mushroom (GCJ) at the doses of 100, 200, and 300 mg/kg BW on the neurological deficit score assessed using the method of neurological severity scores (mNSS). Data were presented as (/group). ^AAASignificant difference from the naïve control group (ND+vehicle) at value < 0.001; ^BBBsignificant difference from HCHF diet treated rats plus sham operation group (HCHF+sham+vehicle); significant difference from HCHF diet treated rats plus MCAO and vehicle (HCHF+MCAO+vehicle).