Neuroprotective Effect of Polyherbal Recipe Containing Ginger, Chinese Date, and Wood Ear Mushroom against Ischemic Stroke with Metabolic Syndrome Condition via Epigenetic Modification of Inflammation and Oxidative Stress

Figure 4

Effect of the polyherbal recipe containing ginger, Chinese date, and wood ear mushroom (GCJ) at the doses of 100, 200, and 300 mg/kg BW on both contralateral (left) and ipsilateral (right) brain water content. Data were as expressed as (/group). ^AA value < 0.01, compared to ND+vehicle; value < 0.05 and 0.001, respectively, compared to HCHF+MCAO+vehicle.