Research Article
Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo
Figure 2
Antibrowning effect of star anise ETAC extract on potato slices. Cont (-): slices without any treatment; Cont: water; and 1.5 mg/mL.