Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-<i>α</i>-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies <i>In Vivo</i>

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Phytochemicals tested</td><td class="align_center">Star anise ETAC</td><td class="align_center">Phytochemicals tested</td><td class="align_center">Star anise ETAC</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Flavonoids</td><td class="align_center">+</td><td class="align_center">Glycosides</td><td class="align_center">+</td></tr><tr><td class="align_left">Saponins</td><td class="align_center">+</td><td class="align_center">Cardiac glycosides</td><td class="align_center">+</td></tr><tr><td class="align_left">Alkaloids</td><td class="align_center">+</td><td class="align_center">Terpenoids</td><td class="align_center">+</td></tr><tr><td class="align_left">Tannins</td><td class="align_center">+</td><td class="align_center">Phenols</td><td class="align_center">+</td></tr><tr><td class="align_left">Coumarins</td><td class="align_center">+</td><td class="align_center">Quinones</td><td class="align_center">+</td></tr><tr><td class="align_left">Anthocyanin and betacyanin</td><td class="align_center">+</td><td class="align_center">Steroids</td><td class="align_center">+</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>+: present.<br/></div></td></tr></table>

<div>Phytochemical analysis of star anise ETAC extract.</div>

BioMed Research International

tab4

Table 4

Table 4: Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-<i>α</i>-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies <i>In Vivo</i> 

Table 4 | Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo 