Research Article
Chronic Gastric Ulcer Healing Actions of the Aqueous Extracts of Staple Plant Foods of the North-West, Adamawa, and West Regions of Cameroon
Table 2
Phenolic composition of the aqueous extracts.
| | No. | Phenolic compounds (μg/g) | Retention time (min) | Corchorus olitorius | Vigna unguiculata | “nkui” spices | Triumfetta pentandra | Solanum nigrum | “Yellow soup” spices |
| | 1 | Gallic acid | 5.70 | | — | | | | | | 2 | Protocatechuic acid | 8.75 | | | | | | | | 3 | Catechin | 10.68 | — | — | | — | | — | | 4 | Pyrocatechol | 11.04 | | — | — | — | — | | | 5 | Chlorogenic acid | 12.35 | — | — | | — | — | | | 6 | P-hydroxybenzoic acid | 12.77 | | | | | | | | 7 | Caffeic acid | 15.09 | — | — | | | — | — | | 8 | 3-Hydroxybenzoic acid | 15.98 | — | | | | — | | | 9 | Syringic acid | 16.56 | — | | | — | | | | 10 | Ferulic acid | 22.14 | | — | — | — | | — | | 11 | Ellagic acid | 26.11 | | — | — | | — | — | | 12 | Rosmarinic acid | 26.77 | | — | — | | — | — | | 13 | Quercetin | 30.83 | — | — | — | | — | — | | 14 | Luteolin | 31.70 | | — | — | — | | — |
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Values expressed are of three measurements; —: not detected. |
