Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some Native Birds of Iran

Table 2

Examining the resistance and susceptibility of C. difficile strains in chicken, duck, partridge, and quail samples of current study.

Antibiotics	Range	Concentration of antibiotics	Resistance	Susceptible (percentage)	Intermediate (percentage)	Resistant (percentage)
Amoxicillin	1-10	7	Intermediate	0	18 (51.4)	24 (5.68)
Ampicillin	5-25	5	Resistant	0	0	35 (100)
Ceftaroline	6-64	58	Intermediate	5 (14.28)	18 (51.4)	12 (34.28)
Clindamycin	1-16	1	Resistant	0	11 (31.4)	24 (68.57)
Linezolid	1-10	6	Intermediate	11 (31.4)	6 (17.1)	18 (51/42)
Meropenem	5-25	19	Intermediate	11 (31.4)	12 (34.3)	12 (34.28)
Metronidazole	0.125-80	80	Susceptible	35 (100)	0	0 (0)
Moxifloxacin	1-10	5	Intermediate	12 (34.2)	12 (34.3)	10 (28.57)
Penicillin	1-10	6	Intermediate	0	30 (85.7)	5 (14.28)
Pyracylene		13	Intermediate	12 (34.2)	12 (34/3)	11 (31.42)
Tetracycline		22	Intermediate	11 (31.4)	14 (42.9)	9 (25.71)
Vancomycin	0.25-4	4	Susceptible	35 (100)	0	0