Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (<i>Manihot esculenta Crantz</i>) Harvested at Two Different Maturity Stages and Two Seasons

<div>SEM of different gari samples: (a) produced gari at 12MAP (dry season); (b) processed gari at 15MAP (rainy season); (c) commercial gari.</div>

BioMed Research International

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Figure 1

Figure 1: Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (<i>Manihot esculenta Crantz</i>) Harvested at Two Different Maturity Stages and Two Seasons 

Figure 1 | Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons 