Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons

Figure 2

FTIR spectra of methanolic extracts of all gari samples. G1512: gari 4115 produced at 12MAP (months after plantation, dry season); G1515: gari 4115 produced at 15MAP (raining season); G9212: gari 92/0326 produced at 12MAP; G9215: gari 92/0326 produced at 15MAP; G9612: gari 96/1414 produced at 12MAP; G9615: gari 96/1414 produced at 15MAP; GAD12: gari AD produced at 12MAP; GAD15: gari AD produced at 15MAP; GEN12: gari EN produced at 12MAP; GEN15: gari EN produced at 15MAP; M1, M2, M3, and M4: commercial gari.