Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (<i>Manihot esculenta Crantz</i>) Harvested at Two Different Maturity Stages and Two Seasons

<div>Principal component analysis (PCA) shows the relationship free, bound phenolics, and their antioxidant activities. Correlation (a) between variables and factors and biplot (b).</div>

BioMed Research International

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Figure 3: Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (<i>Manihot esculenta Crantz</i>) Harvested at Two Different Maturity Stages and Two Seasons 

Figure 3 | Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons 