Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons

Table 7

Factor loadings.

Factor loadings	F1	F2	F3	F4	F5	F6	F7	F8	F9	F10	F11	F12
Flaf	0.229	0.530	0.139	-0.165	0.739	-0.234	-0.053	0.078	-0.059	-0.074	-0.005	0.035
Tanf	-0.448	0.701	-0.124	-0.037	-0.303	-0.211	-0.291	-0.118	-0.161	-0.172	-0.018	-0.019
ABTSf	-0.493	0.257	-0.037	0.179	0.007	0.781	0.075	-0.016	-0.201	0.035	-0.015	0.020
DPPHf	0.457	0.386	0.152	0.688	0.036	-0.251	0.138	-0.140	-0.109	0.108	0.139	-0.008
FRAPf	0.660	0.397	-0.140	-0.447	-0.014	0.336	0.085	0.163	0.019	-0.062	0.190	-0.021
HSRAf	0.774	0.126	0.231	-0.318	-0.246	0.002	-0.314	0.028	-0.121	0.227	-0.064	0.005
Flab	-0.212	0.467	-0.641	-0.163	-0.440	-0.240	0.181	-0.009	0.076	0.086	0.032	0.035
Tanb	-0.499	-0.290	-0.429	-0.394	0.442	-0.079	-0.019	-0.306	-0.096	0.132	0.069	-0.016
ABTSb	-0.719	0.471	0.168	-0.080	0.130	-0.166	0.208	0.338	-0.025	0.138	-0.072	-0.028
DPPHb	-0.054	0.041	0.739	-0.436	-0.236	-0.091	0.356	-0.251	-0.062	-0.047	-0.010	0.006
FRAPb	0.623	0.575	-0.266	0.053	0.184	0.214	0.135	-0.246	0.134	0.006	-0.177	-0.018
HSRAb	-0.619	0.453	0.461	0.014	0.040	0.182	-0.252	-0.135	0.263	0.081	0.087	0.004