Optimization of Pregelatinized Taro Boloso-I Starch as a Direct Compression Tablet Excipient

Table 4

TBF and friability of the compacts of the PGTBIS.

(°C)	(min)	TBF ()	Friability
65	20
85	20		Friable
65	60		Friable
85	60		Friable
60.86	40		Friable
89.12	40		Friable
75	11.72
75	68.28		Friable
75	40
75	40
75	40
75	40
75	40

and stand for temperature and time duration of pregelatinization.