Research Article
Optimization of Pregelatinized Taro Boloso-I Starch as a Direct Compression Tablet Excipient
Table 5
Validation of the models selected.
| | Temperature (°C) |
| 72 | 70 | 65 | | Time (min) | 37 | 42 | 30 |
| | The angle of repose (°) | Experimental value | | | | | Predicted value | 23.36 | 24.43 | 29.72 | | Error | -1.88 | 1.56 | 3.63 |
| | Hausner’s ratio | Experimental value | | | | | Predicted value | 1.214 | 1.226 | 1.226 | | Error | -0.824 | -0.816 | 0.000 |
| | Heckel’s yield pressure (MPa) | Experimental value | 184.32 | 191.29 | 125.68 | | Predicted value | 185.27 | 190.23 | 126.06 | | Error | 0.51 | -0.56 | 0.30 |
| | TBF () | Experimental value | | | | | Predicted value | 101.41 | 101.53 | 159.69 | | Error | -0.90 | -1.57 | 3.92 |
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