Research Article

Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey

Table 2

Comparison of the baseline characteristics between stroke and nonstroke groups.

VariablesNonstroke group ()Stroke group ()Statistic

Age, years, <0.001
Gender, (%)0.264
 Male4045 (48.74)156 (44.01)
 Female4168 (51.26)154 (55.99)
BMI, kg/m2, 0.001
Race, (%)0.007
 Mexican Americans1492 (8.44)27 (3.78)
 Other races1172 (9.96)27 (6.68)
 Non-Hispanic whites4108 (71.44)186 (76.23)
 Non-Hispanic blacks1441 (10.16)70 (13.31)
Marital status, (%)<0.001
 Married4396 (57.59)166 (53.30)
 Widowed/divorced1804 (17.48)109 (32.20)
 Unmarried1353 (17.20)24 (7.71)
 Living with partner660 (7.74)11 (6.80)
Educational level, (%)<0.001
 <high school2291 (18.13)117 (29.97)
 High school1931 (23.40)79 (29.04)
 >high school3991 (58.47)114 (40.99)
Family income, (%)<0.001
 <20,000$1989 (16.68)111 (26.77)
 ≥20,000$6224 (83.32)199 (73.23)
Drinking, (%)2228 (22.66)109 (36.32)<0.001
Emphysema, (%)179 (1.75)24 (7.22)<0.001
Chronic bronchitis, (%)431 (4.79)43 (17.71)<0.001
Hypertension, (%)2773 (29.23)249 (75.83)<0.001
High cholesterol, (%)3364 (38.86)183 (55.70)<0.001
Diabetes mellitus, (%)939 (8.00)106 (30.64)<0.001
Dietary intake,
 Dietary fiber0.002
 Total fat0.005
 Fruits0.366
 Vegetables0.004
 Vitamin A0.381
 Vitamin B<0.001
 Vitamin C0.054
 Vitamin E0.003
TC, nmol/L, 0.179
GHb, nmol/L, <0.001
HDL, nmol/L, 0.006
CRP, nmol/L, 0.001
25(OH)D, nmol/L, (%)0.025
 Deficiency (<30)715 (6.11)34 (11.01)
 Insufficiency (30-50)1957 (18.64)69 (21.00)
 Normal (50-125)5385 (72.59)200 (65.66)
 Adequacy (≥125)156 (2.66)7 (2.34)

Notes: BMI: body mass index; TC: total cholesterol; GHb: glycated hemoglobin; HDL: high-density lipoprotein; CRP: C-reactive protein; 25(OH)D: 25-hydroxyvitamin D. Values were presented as or median and quartile (M (Q1 and Q3)) for continuous variables and (%) for categorical variables. In the NHANES 2007–2018 study, exam weight was taken into account.