Attenuation of Strychnine-Induced Epilepsy Employing Amaranthus viridis L. Leaves Extract in Experimental Rats

Table 2

Outcomes of phytochemical analysis.

S. no.	Constituents	Dichloromethane extract of leaves of A. viridis L.
1.	Carbohydrates	Positive
2.	Fixed oils and fats	Negative
3.	Protein and amino acid	Positive
4.	Saponins	Positive
5.	Steroids	Positive
6.	Alkaloids	Positive
7.	Glycosides	Positive
8.	Flavonoids	Positive
9.	Tannins	Positive
10.	Gum and mucilage	Negative
11.	Triterpenoids	Positive
12.	Phenolic compounds	Positive