Physical Training Status Determines Oxidative Stress and Redox Changes in Response to an Acute Aerobic Exercise
Table 3
Dietary intake assessment during the 3-day period prior to the main trial.
WT group
MT group
UT group
value
Kilocalories
2817.40 ± 220.66
2864.70 ± 156.16
2455.20 ± 110.29
1.766
0.190
Protein
106.11 ± 10.17
106.27 ± 6.35
96.34 ± 5.46
0.558
0.579
Carbohydrate
466.65 ± 47.43
421.49 ± 33.24
348.58 ± 31.41
2.452
0.105
Fat total
59.49 ± 3.44
77.61 ± 2.60
70.75 ± 8.50
2.760
0.081
SFA
18.79 ± 2.45
23.35 ± 2.65
17.19 ± 2.99
1.388
0.267
MUFA
16.14 ± 2.82
24.72 ± 2.20
18.71 ± 2.77
2.829
0.077
PUFA
14.26 ± 2.27
20.10 ± 2.61
21.12 ± 4.10
1.423
0.258
Vitamin C
39.48 ± 9.56
42.54 ± 10.61
57.32 ± 20.85
0.427
0.657
Vitamin E
15.91 ± 2.96
24.62 ± 2.68
18.82 ± 2.53
2.630
0.090
Vitamin A total
251.41 ± 34.32
213.55 ± 29.45
153.48 ± 30.66
2.450
0.105
Carotene
79.40 ± 9.01
74.30 ± 9.16
51.70 ± 9.79
2.496
0.101
Selenium
0.05 ± 0.01
0.08 ± 0.02
0.06 ± 0.01
0.593
0.560
Gram quantities for each macronutrient are provided. Vitamin C and vitamin E are provided in milligrams. Vitamin A values are provided in retinol equivalents. Data are mean ± SEM. value calculated using ANOVA.
