Research Article

Energy Requirement of Patients Undergoing Hemodialysis: A Cross-Sectional Study in Multiple Centers

Table 6

Comparison of demographic, anthropometric, dietary, and biochemical items in hemodialysis (HD) participants and matched non-HD groups with respect to resting energy expenditure (REE) (n = 62)1.

ItemHD patients with REE measurement (n = 33)Non-HD group (n = 33)

Demographics
Sex (male (%))14 (42%)
Age (years)59.7 ± 14.559.9 ± 14.6
Charlson comorbidity index1.6 ± 1.30.4 ± 0.6
Diabetes mellitus (n (%))13 (39%)2 (6%)
Cardiovascular disease (n (%))11 (34%5 (15%)
Anthropometry
Weight (kg)262.2 ± 16.662.5 ± 12.9
BMI (kg/m2)223.7 ± 4.724.0 ± 4.0
Body fat (%)31.5 ± 11.030.7 ± 8.5
Biochemical item
Albumin (g/dL)4.1 ± 0.34.4 ± 0.4
Hs-CRP (mg/dL)0.5 ± 0.70.2 ± 0.3
Glucose (mg/dL)110.1 ± 40.4101.5 ± 41.1
Insulin (IU)28.9 ± 53.410.0 ± 7.7
GNRI99.9 ± 6.3107.2 ± 6.6
Insulin resistance
HOMA-IR7.7 ± 13.52.7 ± 2.5
Energy requirement
REE (kcal)987.9 ± 276.1932.4 ± 226.6
TEE (kcal)1646.5 ± 460.11561.6 ± 373.9
TEE/kg (kcal)26.8 ± 5.525.3 ± 5.1

1 Values are presented as the mean ± standard deviation, percentage, or median (range).2 Dry body weight (in HD patients only). Significant difference between groups, according to an independent t-test or chi-square test (). BMI: body mass index, hs-CRP: high-sensitivity C-reactive protein, GNRI: geriatric nutritional risk index, TEE: total energy expenditure, and HOMA-IR: homeostatic model assessment insulin resistance.