Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan

<div>Effect of time reaction of <i>B. licheniformis</i> (blue) and <i>B. cereus</i> (purple) for amylase production.</div>

Biochemistry Research International

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Figure 4

Figure 4: Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan 

Figure 4 | Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan 