Research Article
Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver
Figure 1
Effect of high dietary intake of palm oil, olive oil, and lard on (a) liver weight and (b) liver triglycerides. The results are expressed as mean values ± SD, n = 7-8 animals per group. The limit of statistical significance was set at . Bar graphs with different letters (a, b, and c) are significantly different. OO, olive oil; PO, palm oil; TG, triglycerides.
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