Research Article

The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

Figure 2

The Reducing power of P. ostreatus mushroom grown on various supplemented substrates: (a) sugarcane bagasse base substrates supplemented with different levels of wheat bran); (b) sugar cane tops base substrates supplemented with different levels of wheat bran).
(a)
(b)