Research Article
The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus
Figure 2
The Reducing power of P. ostreatus mushroom grown on various supplemented substrates: (a) sugarcane bagasse base substrates supplemented with different levels of wheat bran); (b) sugar cane tops base substrates supplemented with different levels of wheat bran).
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