Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Table 2

IC50 of the different fractions.

Fractions or standard	IC50 (µg·mL^−1)
Hexanic	705 ± 2
Dichloromethane (DCM)	657 ± 4
Ethyl acetate (EAC)	379 ± 1
Butanoic	280 ± 5
Trolox	80 ± 5
Ascorbic acid	100 ± 3