Research Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
Table 2
IC50 of the different fractions.
| Fractions or standard | IC50 (µg·mL−1) |
| Hexanic | 705 ± 2 | Dichloromethane (DCM) | 657 ± 4 | Ethyl acetate (EAC) | 379 ± 1 | Butanoic | 280 ± 5 | Trolox | 80 ± 5 | Ascorbic acid | 100 ± 3 |
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