Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Table 3

Pearson correlation between phenolics and antioxidant activities.

Variables	Total phenolics	Flavonoids	IC50 DPPH	FRAP
Total phenolics	1
Flavonoids	0.717	1
IC50 DPPH	−0.736	−0.999	1
FRAP	0.161	−0.152	0.125	1

Values in bold are significant at the 5% level.