Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Table 5

Sensitivity of bacterial strains to fractions and gentamicin.

Bacterial strains	Inhibition diameters (mm)				Standard
	Ethyl acetate fraction		Butanoic fraction		Gentamicin
	5 mg·mL^−1	10 mg·mL^−1	5 mg·mL^−1	10 mg·mL^−1
Bacillus cereus ATCC 13061	+	+	++	++	+++
Listeria monocytogenes ATCC 7644	+	+	++	++	+++
Staphylococcus aureus ATCC 25923	+	+	+	+	+++
Escherichia coli ATCC 8739	+	+	+	+	+++
Pseudomonas aeruginosa ATCC 9027	+	+	++	+	+++
Salmonella typhi ATCC 19430	+	+	+	++	+++