Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

Table 3

Taste estimation result of each jjampong ramen type.

Words	Flavor description	Similarity of jjampong ramen A	Similarity of jjampong ramen B
Bul-mat	Wok flavor	0.84	0.91
Hae-mul-mat	Sea food flavor	0.75	0.63
Jin-han-mat	Complexed rich flavor (without being distinguishable)	0.54	0.49
Mae-un-mat	Spicy with longer duration	0.52	0.62
Gip-eun-mat	Kokumi-like	0.52	0.55
Dan-mat	Sweetness	0.65	0.52
Gam-chil-mat	Umami	0.48	0.49
Mae-kom	Spicy with short duration	0.48	0.58