Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

Table 4

Frequency of noun words that can be used in noticeable characterization in consumer preference of each jjampong ramen type.

Words	Description	Freq.
jjampong ramen A
Seu-peu	Powdery soup sauce	11761
Myeon	Noodle	5974
Gug-mul	Soup	4331
Geon-deo-gi	Solid ingredients	3694
Yu-seong	Oily	3014
Myeon-bal	Noodle texture	2797
Aeg-che	Liquid	2532
Bul	Fire/spicy	2127
Bul-mat	Wok taste	1385
So-seu	Liquid sauce	920
Ib-mat	Appetite	852
Hyang	Smell	848
O-jing-eo	Squid	820
Gye-lan	Egg	742
Ya-chae	Vegetable	647
Mae-kom	Spicy	639
Gi-leum	Oil	614
Naem-sae	Smell	585
Pa	Green onion	583
Ge	Crap	583
Bokk-eum	Fried	563
Jjol-git	Chewy	526
Go-chu-gi-leum	Chili oil	514
Yang-pa	Onion	492
Bun-mal	Powder	405
Sae-u	Shrimp	376
Hong-hab	Mussel	345
Hae-jang	Relieving a hangover	341
Yug-su	Meat stock	312
Ma-neul	Garlic	308
Cheong-yang-go-chu	Hot-green pepper	305
Go-chu	Chili	295
Dae-pa	Larger green onion	281
Jjol-git-jjol-git	Enhanced chewy texture	251
Jjampong ramen B
Seu-peu	Powdery soup sauce	6978
Myeon	Noodle	5609
Gug-mul	Soup	4159
Bul	Fire/spicy	3695
Myeon-bal	Noodle texture	2794
Geon-deo-gi	Solid ingredients	2646
Ya-chae	Vegetable	2434
Bul-mat	Taste of fire	2034
Bokk-eum	Fried	1687
Hyang	Smell	1155
Ib-mat	Appetite	1005
Mat-nae-gi	Flavoring	891
O-jing-eo	Squid	779
So-seu	Liquid sauce	706
Gi-leum	Oil	695
Mae-kom	Spicy	689
Gye-lan	Egg	689
Ge	Crap	678
Yu-seong	Oily	678
Pa	Green onion	619
Naem-sae	Smell	612
Go-gi	Meat	592
Bun-mal	Powder	589
Jjol-git	Chewy	527
Aeg-che	Liquid	491
Sae-u	Shrimp	453
Go-chu-gi-leum	Chili oil	397
Yang-pa	Onion	336
Yang-neyom	Seasoning	334
Bul-hyang	Wok flavor	328
Ma-neul	Garlic	321
Mu	Radish	306
Hong-hab	Mussel	302
Go-chu	Chili	293