Research Article
Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance
Table 6
Top five taste expressions of two jjampong ramen types in questionnaire.
| | Words | Description | Freq. |
| | Jjampong ramen A | | Hae-mul-mat | Sea food flavor | 27 | | Jjol-git-ham | Chewy | 24 | | Geon-deo-gi-seu-peu | Ingredient soup minced | 11 | | Kal-gug-su-myeon | Handmade noodles | 9 | | Bul-hyang | Burning vegetables flavor with wok | 9 |
| | Jjampong ramen B | | Bul-mat | Wok taste | 22 | | Mae-un-mat | Spicy | 19 | | Jjol-git-ham | Chewy | 17 | | Pung-mi-yu-hyang | Smell of flavored oil | 9 | | Myeon-ui-sig-gam | Texture of noodles | 8 |
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