Research on Image Feature Extraction Algorithm of the Egg and Egg White Protein Thermal Gelation Based on PCA/ICA

Table 1

In the egg white protein image database, the highest recognition rate obtained after each algorithm is stabilized (%).

Egg white protein image database	1 train	4 train	5 train
PCA	43.07	62.00	63.89
Wavelet PCA	45.47	62.57	62.55