Research on Image Feature Extraction Algorithm of the Egg and Egg White Protein Thermal Gelation Based on PCA/ICA

Table 3

In the egg white protein image database, the recognition rate corresponds to the feature dimension (%).

Egg white protein image database	10	20	30	40	50	60	70	80	90
ICA	60.13	64.4	65.13	65.07	64.8	64.53	65.33	66.67	66.53
Subpattern-ICA	64.8	66.53	66.8	67.07	67.2	67.2	67.2	67.2	67.2